Slaughterhouse Technology: Slaughter equipment, red meat abattoir equipment; processing control, engineering technology, and automation; poultry slaughterhouse equipment; by-product processing equipment (including offal, etc.); meat cutting and processing machinery and equipment; sausage production machinery and equipment; slaughter and processing accessories and tools; cooking and smoking equipment; seasonings and additives for meat and sausage products; spices; additives, etc.

Refrigeration Equipment: Ice makers; freezing equipment, freezing tunnels, and cold storage; cold storage equipment; automation and handling equipment; packaging equipment; sorting and conveying systems for packaged goods; portioning and cutting equipment; transport and storage systems; internal transport systems; external transport systems; storage systems.

Weighing Equipment: Scales and weighing instruments; measurement, control, and calibration equipment; processing control, engineering technology, and automation; electronic data processing and IT solutions. (Copyright © Juzhan. All rights reserved. Unauthorized reproduction is prohibited.)