Xiamen International Hotel and Catering Industry Expo会刊咨询

购买须知:
1. 展商名录/电子会刊将在 1-2个工作日 内以 电子邮件形式 发送至 申请人邮箱 ,请注意查收(如未收到请查看垃圾邮箱或 联系 0571-88535771)
2. 在线展商名录/电子会刊仅支持浏览, 不发邮件 , 不支持复制 文字等内容
3. 购买页面有标注"含电话、邮箱"的为含联系方式的名录,未标即不含联系方式
展会基本信息
展商行业
Hotel Supplies:Guestroom amenities, guestroom appliances, lobby supplies, cleaning and laundry products, textiles and linens, hotel uniforms, disposables, and fragrance systems
Foodservice Equipment and Supplies:Cooking equipment, dishwashing and sanitizing machinery, refrigeration units, food-processing machinery, banquet‑related accessories, foodservice packaging materials, commercial baking equipment, beverage‑preparation devices, kitchenware, food‑serving equipment, and ventilation and air‑handling systems
Hotel Furniture and Decorations:Guestroom furniture, lighting fixtures, smart‑home systems, decorative materials, wayfinding signage, bathroom fixtures, lobby furniture, banquet furniture, soft furnishings, outdoor leisure furniture, and built‑in furniture
Cleaning Equipment and Supplies:Cleaning machines, washing equipment, eco‑friendly cleaning products, disinfection devices, auxiliary cleaning tools, industrial detergents, linen‑washing machinery, high‑altitude cleaning equipment, stone‑care systems, and waste‑management solutions
Foodservice Technology and Supply Chain:Smart ordering systems, traceability platforms, cold‑chain equipment and technologies, packaging solutions, supply‑chain management systems, back‑of‑house intelligent management systems, membership‑management platforms, unmanned delivery systems, food‑ingredient testing devices, and digital point‑of‑sale systems
Foodservice Ingredient Supply Chain:Frozen dough products, condiments and sauces, pre‑prepared dishes, fresh ingredients, coffee and tea beverages, ice cream and alcoholic drinks, rice, noodles, grains, dried goods, mushrooms and vegetables, seafood, poultry and eggs, hot‑pot ingredients, snack foods, culinary seasonings, and dairy products
Franchising and Supporting Services:Franchise brand offerings, chain‑wide support packages, operational support systems, franchise‑development resources, brand VI design, store‑fitout planning, standardized training frameworks, central‑kitchen solutions, and integrated supply‑chain services


