Liangzhilong Xinjiang Hotel and Food & Beverage Ingredients Exhibition会刊咨询
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展会基本信息
展商行业
National Ingredients Entering Xinjiang:Prepared dishes, hotpot ingredients, frozen seafood, braised food raw materials, dried goods from across China, compound seasonings, and more
Xinjiang’s Local Specialties:Beef and mutton (whole cuts, portioned cuts, prepared products), dried fruits, distinctive agricultural and pastoral products, border-region specialty prepared dishes, dairy products, and more
Cross-Border Eurasian Ingredients:Imported ingredients from Central Asia and Russia, halal-specific ingredients, cross-border frozen fresh produce, and more
Supporting Categories:Hotel kitchen equipment, cold-chain storage and transportation systems, food packaging supplies, and restaurant chain franchise projects, among others
现场图片
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