Hot Pot Base and Seasoning Products:Hot pot bases, soup mixes, dipping sauces, condiments, seasonings, flavored oils, natural spices (such as chili, Sichuan pepper, black pepper), compound seasonings, chicken oil, beef tallow, sesame oil, sesame paste, and various food additives, among others.

Specialty Hot Pot Ingredients:Beef, mutton, poultry, meatballs, seafood, frozen products, tripe, beef throat, duck and goose intestines, duck blood, mushrooms, hot pot noodles, soy products, glass noodles, seasonal vegetables, wild mountain produce, halal ingredients, vegetarian/light meals, and medicinal‑food ingredients, among others.

Food Ingredients and Prepared Meals:Meat and poultry, frozen and pre‑prepared foods, seafood, vegetable ingredients, imported and exported items, barbecue ingredients, snacks, rice and noodle products, prepared dishes (including crispy pork, brown sugar glutinous rice cakes, small fried dough twists, rice cakes, french fries, fried rice crusts, self‑heating hot pots, etc.), and meal kits, among others.

Hot Pot Beverages and Sweet Drinks:Alcoholic beverages (baijiu, huangjiu, beer, fruit wines, etc.), fruit juices and jams, teas, coffees, carbonated drinks, freshly mixed beverages, milk tea, desserts, instant drinks, purified water, flavored dairy products, and more.

Food Processing and Packaging Machinery:Smart robots for stir-frying and side dish preparation, food processing machines, sorting and weighing equipment, sterilization devices, freezing and refrigeration systems, food preservation technologies, auxiliary production tools, quality inspection instruments, packaging machinery, and CNC‑controlled equipment, among others.

Kitchen Accessories and Catering Equipment:Delivery robots, energy‑saving and environmentally friendly products, catering furniture, hot pot tables and chairs, kitchen cookware, tableware, POS terminals, takeout packaging, digital catering solutions, restaurant chain services, interior design, and related accessories, among others.

Hot Pot Restaurant Brands and Franchises:Spicy hot pot, Northern-style hot pot, Cantonese hot pot, sour soup hot pot, mini hot pots, Thai hot pots, and other branded concepts along with franchise opportunities.

New Dining Trends and Cross‑Industry Integrations:Trendy drinks, snacks, street food, hot pot–catering cultural creations, IP‑related merchandise, lifestyle platforms, and cross‑disciplinary collaborations such as hot pot + intangible cultural heritage, hot pot + camping, hot pot + new energy, hot pot + AI, and more.

National/City/County Specialties and International Zones:National pavilions, city pavilions, county pavilions, industrial parks, logistics hubs, origin sites for cultivation and breeding, as well as international and local specialty products—imported meats and processed goods, seafood, dairy products, grains, rice, noodles, fruits, and vegetables.

Medicinal‑Food Integration and Herbal Cuisine Specials:Chinese medicinal‑food ingredients and local specialties, herbal hot pot dishes, traditional Chinese therapeutic hot pots, and innovative modern health‑oriented hot pots, among others.